How we create our
Saffron Distilleries and Breweries
Dusting of cinnamon. Orange zest flavors become more pronounced as the beer warms, pulling through toward the finish. Man, this beer is all over the place. Quite dry in the finish, with a lingering yeasty character, touch of toasty sweetness and a bitey feel on the palate.
Quality Ingredients
Natural sunshine
Fermentation
Unrivalled taste
About
Brewery
The 12-ounce bottle pours a pitch-black, topped with a creamy tan-colored head that leaves a healthy ringed lace as it settles, with a bit of stick on the glass.
A touch of hop bitterness provides some citric edge and melds with the acridness of the brew for a perceived sourness. Smoky characters emerge as the beer warms, as do subtle drops of caramel.
Made to share with
Friends
A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers are added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops and water.
About
Brewery
The 12-ounce bottle pours a pitch-black, topped with a creamy tan-colored head that leaves a healthy ringed lace as it settles, with a bit of stick on the glass.
A touch of hop bitterness provides some citric edge and melds with the acridness of the brew for a perceived sourness. Smoky characters emerge as the beer warms, as do subtle drops of caramel.
Made to share with
Friends
A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers are added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops and water.
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